SWEET POTATO DAHI CHAAT

🥔SWEET POTATO DAHI CHAAT:
 

🧾 Ingredients 

• Sweet potato – 100 gram
• Curd– 100 ml
• Ghee – 1 tsp
•  Saindha salt – to taste
•  Black pepper – to taste
• Coriander leaves – for garnish
•  Fresh mint leaves – a few, chopped
• Amchur– to taste
•  Jeera powder- ½ tsp
• Sweetner of your choice- honey /jaggery / stevia - 1 tsp
• Green chutney - 1 tsp

👩‍🍳 Method

1.  Boil the sweet potatoes until tender.
2.  Allow them to cool, then peel and cut into pieces.
3.  Heat 1 tsp ghee in a pan and roast the sweet potato pieces until crispy and golden brown.
4.  Sprinkle with saindha salt and black pepper. Mix well.
5. In a small bowl, mix curd with 1 tsp honey/ jaggery /stevia (as per your  preference)
6. Once the roasted sweet potatoes cool slightly, transfer them to a serving plate and top with the sweet yogurt and add green chutney 
7.  Garnish with jeera powder, amchur , coriander, and fresh mint leaves.
8. Serve immediately.

📌 General Notes

• This chaat is ideal for Navratri fasting as it uses saindha salt and yogurt.
•  Sweet potatoes are rich in fiber, vitamins, and antioxidants, making this a healthier alternative to fried chaats.
• You can adjust the sweetness of the yogurt as per your preference (use honey or jaggery if you like a naturally sweet touch).
• Add pomegranate seeds or roasted peanuts for extra crunch and flavor.
• Always serve fresh – if kept too long after mixing with yogurt, the potatoes lose their crispiness.
•  This dish works well as a snack, light meal, or fasting-friendly option.