Soya Nugget Curry

Soya Nugget Curry  (serving 1) :-

INGREDIENTS: (serving- 1) 

1. Soya chunks - 25 gm(any Size)
2. Onion-50gm (Chopped)
3. Tomato-50gm ( pureed /chopped)
4. Ginger - ⅓ tsp (paste/chopped)
5. Green Chilli-1 (chopped)
6. Turmeric powder - ⅓ tsp
7. Black pepper- ⅓ tsp
8. Salt to taste
9. Garam masala- ⅓ tsp
10. Coriander leaves for garnishing
11. Oil/Ghee- 5 ml
12. Cumin Seeds- ½ tsp
13. Coriander powder- ⅓  tsp
14. Amchoor powder -a fat Pinch.
15.  Asfoetida- 1 small pinch

METHOD: 

• Soak soya chunks in hot water for 15-20 minutes.
• In a pressure Cooked, heat oil/ghee.
• Let Jeera (Cumin Seeds) crackle.
• Saute Ginger and Heeng for a minute.
• Then add onions and Saute for 2-4 minutes.
• Now add green chilli, Turmeric , Black pepper, coriander powder , garam masala and mix well. 
• Add Tomato and Cook well.
• Now add water -  ½ cup and let it boil.
• Now add squeezed soya chunks, salt, amchoor and mix well.
• Cover the lid and cook for a single whistle.
• Let the pressure be released on its own and transfer into a serving bowl.
• Garnish with Coriander leaves
• Enjoy with chapati/Rice/millet.