Rajgira (Amaranth) Kadhi - (fasting)

*Rajgira (Amaranth) Kadhi*

(Serving - 2)

Ingredients:

1. Rajgira atta (Amaranth Flour) - 40 gm
2. Ghiya - 100 gm (cut into small cubes)
3. Chhach - 200 ml
4. Peanut oil/Ghee - 10ml
5. Cumin seeds - 1 tsp
6. Curry leaves - 2 spring 
7. Green Chilli - 2 tsp (chopped)
8. Coriander powder - 1 tsp
9. Red chilli powder- ¼ tsp
10. Sanidha salt - to taste 

Method:

1. In a bowl, whisk rajgira flour in chhach until smooth, ensuring no lumps remain.
2. Add salt, red chili powder, and coriander powder to the mixture and set aside.
3. Heat oil/ghee in a heavy-bottomed kadhai or pan.
4. Add jeera and let it crackle. Then, add curry leaves and green chili. Sauté for 10-15 seconds.
5. Add cubed ghiya and sauté for about 1 minute.
6. Pour the rajgira-chhach mixture into the pan, mix well, and bring it to a boil once.
7. Add water as needed to adjust the consistency.
8. Lower the flame and cook, stirring occasionally, for 15-20 minutes until the ghiya becomes soft.
9. Once cooked, your healthy Rajgira Kadhi is ready to serve.

Note:- If any of the ingredient is mentioned in the recipe is non- suiting to you, can skip or ask for the substitute.