Amla Haldi Kanji - A Golden winter Elixir 😇

To check the detailed video recipe click on the link given below:-

https://www.instagram.com/reel/DFFePRQSIxN/?igsh=MzhxYWpkZDEzb3ow

🌿 Ingredients:

1. 1 liter water
2. 4-5 fresh amlas
3. 2 inch raw turmeric
4. 2 pc Green chilli
5. 1 tbsp mustard seeds (rai)
6. Black salt (kala namak)
7. Regular salt
8. Asafoetida (Heeng)

🥄 Method:

1. Boil 1 liter of water and let it cool to lukewarm.
2. Add amla, raw turmeric, green chilli, mustard seeds, and all the spices.
3. Stir well, cover with a muslin cloth, and keep in sunlight for 3-4 days.
4. Stir daily to ensure proper fermentation.
5. Once it turns slightly tangy, strain and enjoy !

Note:- If any of the ingredient is mentioned in the recipe is non- suiting/ allergic to you, can skip or ask for the substitute.