Garlic Coriander Soup

Ingredients (servings- 2)

• Oil or Ghee -1 tsp
• Cinnamon stick - ½ inch
• Garlic cloves -8-9 
• Coriander stems-Handful ( chopped)
• Coriander leaves- Handful (chopped)
• Black peppercorns- 6-10 (freshly crushed)
• Salt to taste
• Water -2 cups 
• Lemon juice -½ 
  
  
  

Method

1. Heat a little oil in a pan and sauté a cinnamon stick, garlic, and chopped coriander for a minute to release aroma.
2. Add 2 cups of water, crushed black peppercorns, salt.
3. Let the mixture simmer for 3–4 minutes so the flavours infuse well.
4. Add ,coriander leaves.
5. Mix it well & let it cook for 1-2 minutes.
6. Once ready, pour it into a cup or bowl.
7. Finish with a squeeze of lemon for  enhanced flavour.
8. Serve hot as a soothing, light, and comforting drink.

Note:- If any of the ingredient is mentioned in the recipe is non- suiting/ allergic to you, can skip or ask for the substitute.

Video Recipe link for reference:-
https://www.instagram.com/reel/DQl8CeIEvvO/?igsh=dWhkM3Q5cHE0M3Ez