Bajra spinach idli

Ingredients:- (Serving -10 -12 medium size idlis)

1. Bajra Flour- 2 cup
2. Curd- ¾ cup
3. Spinach- 100 gram
4. Water as needed
5. Salt to taste
6. Oil for greasing moulds
7. Rockl Salt- 1 tsp 
8. Eno-½ tsp
9. Lemon juice - ½ tsp
10. Cashews (optional)
11. Idli Stand 

For tempering -

1. Ghee - 1 tsp
2. Mustard seeds- ¼ tsp
3. Cumin seeds- ½ tsp
4. Dhuli urad dal- 1 tsp
5. Sesame seeds- 1 tsp
6. Curry Leaves -10-12

Method

1.Prepare Spinach Water:

• Wash and chop the spinach.
• In a grinder, blend spinach with a little water to form a smooth spinach juice.

2.Prepare Batter:

• In a bowl, mix bajra flour and curd.
• Add the spinach water gradually to form a smooth batter.
•  Adjust the consistency by adding water if needed.

3.Prepare Tadka:

• In a small pan, heat ghee.
• Add mustard seeds, cumin seeds, dhuli urad dal, sesame seeds, and curry leaves.
• Fry until aromatic and lightly golden.

4.Mix Tadka with Batter:

• Pour the prepared tadka into the batter and mix well.

5.Add Leavening & Flavor:

• Add Eno, salt, and lemon juice to the batter. Mix gently but thoroughly.

6.Steam Idlis:

• Grease the idli moulds with a little ghee.
• Pour the batter into the moulds.
• Top each idli with a cashew half slice.
• Steam for 10–15 minutes until cooked.

7.Serve:

• Let the idlis cool slightly before removing from the moulds.
• Serve warm with chutney or sambar.

Note:- If any of the ingredient is mentioned in the recipe is non- suiting to you, can skip or ask for a substitute.

To check the detailed video recipe, click on the link given below :  https://youtu.be/BhqYKoclGz0?si=mCRcvnBq3A63i-qf